Nov. 9

Left - Emily : My neighbors operate a lavash bakery and I often go there in the winter time to hang out because the ladies are always good for a fun conversation and it is nice and warm in there. The process is fascinating to watch, obviously these women have had a lot of practice. They can roll out hundreds of perfectly sized, perfectly baked and perfectly delicious pieces in just a few hours. My favorite bread they make is called "bocon" they use the same dough as lavash but instead of rolling it out, they stretch it with their hands into a round and bake it a little longer. I always head home from here with a smile, a belly full of fresh bread and a few more pieces to eat later.

Right - Me : I read a review of Dan's Hamburgers, "Dan's is like a second home to me. ... You can taste the history in the grease, and it tastes delicious." The history in the grease might be something worth trying to take a picture of? This is the best I think I'll do.